1 kg Barley Flour

Barley Flour is distinguished from other cereals for its high fiber and soluble content, being the cereal with the lowest glycemic index. Barley flour is ideal for the preparation of sweet and savory baked goods. In particular, it lends itself toexcellent results for the ...Barley Flour is distinguished from other cereals for its high fiber and soluble content, being the cereal with the lowest glycemic index.

Barley flour is ideal for the preparation of sweet and savory baked goods. In particular, it lends itself toexcellent results for the preparation of noodles. Since this is a flour unable to generate gluten, it is advisable to combine it with a medium / high strength flour.

Average nutritional values / 100 g: REG. (EU) 1169/2011 Energy 1412/334 kJ-kcal Fat 2.1 g of which saturated fats 0.5 g of which monounsaturated fats 0.2 g Carbohydrates 63 g of which sugars 2.0 g Fiber 9.8 g Protein 11 g Salt 0.05 g Contains gluten May Contain Soy