200 Food Vacuum Freezing Bags for Machine

[Preserve freshness] - Vacuum bags have specially designed channels to remove oxygen, maintain food moisture and form a tight barrier that limits taste and preserves taste original food. [Professional food vacuum bags] - Vacuum bags can be frozen in the microwave, reused, washed ...[Preserve freshness] - Vacuum bags have specially designed channels to remove oxygen, maintain food moisture and form a tight barrier that limits taste and preserves taste original food. [Professional food vacuum bags] - Vacuum bags can be frozen in the microwave, reused, washed, cooked and cleaned in the dishwasher.

< span class="a-list- item">[Heavy Duty and Puncture Prevention] - Made with quality PA+PE material. food safe, with bone protectors to prevent piercing. [Save time and money] - With 200 pieces of pre-cut vacuum bag, with practical and detachable design , allows easy removal of vacuum bags, without having to make cut rolls.

[Compatible with all vacuum packaging machines] - The vacuum bags are fully compatible with all machines vacuum packaging, you can vacuum seal beef, chicken and other meats. Our food vacuum bags are made with quality opaque materials Professional pre-cut sous vide food bags are BPA free, safe and perfect for storing food in the freezer, microwave cooking and sous vide sous vide maintaining freshness, flavor and nutrition without freezer burn or dehydration. /p> ; Feature: 1.

The vacuum bag is pre-cut. and can be used immediately, saving time. 2.

Durable multi-layer construction prevents punctures and tears. 3. The single-sided pointed texture is designed to remove as much air as possible.

4. Ideal for all types of cooking, such as sous vide cooking. Material: PA + PE materials In different sizes: 10x15cm* 50 10x40cm*50 15x20cm*50 20x25cm*50 Tips Usage: Do not vacuum food containing too much water, as this will affect the sealing effect and even cause the machine to fail.

It is best to place the bag with the shiny side up and the textured side down when putting the bag into the vacuum sealer. Fresh fruits and vegetables will produce gas, It is recommended to store them in the refrigerator after sealing, such as bananas and tomatoes, etc. Not because the bag is losing air.