35 Day Dry Aged Frozen Rib Steak

Origin: Spain - Weight: +/-1kg - Ingredients: 100% Galician beef (Frisona)Storage: Keep frozen Use within 2 days from thawing. - Cooking suggestions: Grill for 8-10 min (depending on the thickness) on each side. Leave to rest for 2 min.

Serving suggestions: Pair with roasted ...Origin: Spain - Weight: +/-1kg - Ingredients: 100% Galician beef (Frisona)Storage: Keep frozen Use within 2 days from thawing. - Cooking suggestions: Grill for 8-10 min (depending on the thickness) on each side. Leave to rest for 2 min.

Serving suggestions: Pair with roasted garlic mashed potatoes and serve with grilled asparagus or broccoli. Top with herb butter, flaky sea salt and serve with red wines (Rioja, Ribena del Duero).