5 Trays Food Vacuum Freeze Dryer Machine Food Dehydrator Harvest Right Freeze Dryers

Model FKD-05 Max.capacity 2kg Performance 2kg/24h Temperature -40oC Ultimate vacuum 10pa Shelf dimensions 145*275mm Number of shelves 5 Shelf area 0.1m2 Shelf spacing 45 Main power 750w Vacuum pump power 370W Power supply 110V/220v/50hz/60hz Unit dimensions 588*470*760mm Weight ...Model FKD-05 Max.capacity 2kg Performance 2kg/24h Temperature -40oC Ultimate vacuum 10pa Shelf dimensions 145*275mm Number of shelves 5 Shelf area 0.1m2 Shelf spacing 45 Main power 750w Vacuum pump power 370W Power supply 110V/220v/50hz/60hz Unit dimensions 588*470*760mm Weight 90kg Gross weight 145kg freeze area: 0.38 M2 Vacuum pump protection available Processure protection available Details of Machine : This commercial vacuum freeze-drying dehydrator is running by compressor which already charged in enough refrigerant gas before packing, low-power consumption and low noise, heating method by electric heating, the lowest temperature: -40°F, power supply: 110V 60HZ, US plug, Main power: 750W, vacuum pump power: 370W. touch control panel,main function: freeze-drying,equipped with intelligent program temperature control, double layers transparent acrylic door, suitable to variety of food such as meat,sea Application : Commercial Freeze Drying Dryer Machine/Lyophilizer is available to be used in household, restaurants, canteens, hotels, bars, cafes, milk-tea stores, bakeries,deserts shops and so on, suitable for fields such as biological products,medicine needs,food and blood freeze-drying Shock Freezing and drying : The nutritional components of processed food are almost not destroyed and do not lose any nutrients after drying. It can remove 99.5% of water and maintain the original color of the ingredients as well.

after treatment, it can be stored for a long time without the need of any additives or preservatives How to dry perfectly : Under vacuum condition and by ice sublimation, the water in processed food is directly sublimated into a gaseous state, resulting the food to be quickly dried perfectly, retain freshness, and lock the nutrients. Food by rapid freezing and dehydration, thus, preserving the original nutrients, most of color and odor. food processed in this way has good rehydration properties and does not contain any additives, making it easy to preserve, it is an ideal healthy food for choic