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Food allergy testing is performed to determine allergen-specific IgE (sIgE) antibodies in serum or plasma to diagnose the allergies in question. The test allows simultaneous analysis of sIgE directed against several allergens. It is used to diagnose sensitizations that can lead to ...Food allergy testing is performed to determine allergen-specific IgE (sIgE) antibodies in serum or plasma to diagnose the allergies in question.
The test allows simultaneous analysis of sIgE directed against several allergens. It is used to diagnose sensitizations that can lead to symptoms associated with allergies, including conjunctivitis, rhinitis or gastrointestinal problems. These symptoms can be caused by incorrect immune reactions that result in increased concentrations of immunoglobulin E (IgE) class antibodies, which can be measured with the test.
Allergies are generally more serious than sensitivities or intolerances and are often a lifelong condition. Symptoms typically include headaches, cramps, diarrhea, gas, or nausea. Having a food allergy means that the individual’s body cannot digest a certain food, so exposure to that food will immediately irritate the digestive system.
This is why most allergic reactions are immediate. Results are easy to read. Range from n
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