Agava Organic Plant-based Egg Substitute

Agava Organic Vegetable Egg Substitute. Serves as a binding agent. For pancakes, waffles, cakes, pastries and savoury dishes.

Dosage: 1 packet corresponds to 4 eggs. Measure out 200 ml sparkling water. Mix the sparkling water with the complete egg substitute.

Depending on the ...Agava Organic Vegetable Egg Substitute. Serves as a binding agent. For pancakes, waffles, cakes, pastries and savoury dishes.

Dosage: 1 packet corresponds to 4 eggs. Measure out 200 ml sparkling water. Mix the sparkling water with the complete egg substitute.

Depending on the recipe, process as a whole egg. Tip: 5 g (1 teaspoon) + 50 ml sparkling water corresponds to a whole egg.