Ajinomoto Monosodium Glutamate

Ajinomoto stands for the world's best quality monosodium glutamate, which is used in a variety of dishes to enhance the umami taste. Glutamate is an amino acid that is found in all protein foods such as seafood, meat, vegetables and milk. Monosodium glutamate offers the most ...Ajinomoto stands for the world's best quality monosodium glutamate, which is used in a variety of dishes to enhance the umami taste.

Glutamate is an amino acid that is found in all protein foods such as seafood, meat, vegetables and milk. Monosodium glutamate offers the most versatile and easiest solution to prepare a dish that is particularly delicious. This flavour enhancer is made in a fermentation process similar to making cheese and yogurt.