Alnatura Organic Yeast Flakes

A versatile seasoning. With their aromatic-nutty taste, yeast flakes are ideal for flavoring and binding cold and warm dishes such as soups, sauces, casseroles and salads. In vegan cuisine, they are – simply sprinkled over pasta or risotto dishes - the classic Parmesan substitute ...A versatile seasoning.

With their aromatic-nutty taste, yeast flakes are ideal for flavoring and binding cold and warm dishes such as soups, sauces, casseroles and salads. In vegan cuisine, they are – simply sprinkled over pasta or risotto dishes - the classic Parmesan substitute. In principle, yeast flakes should not be cooked, but added to the food after cooking.

All agricultural ingredients for the Alnatura yeast flakes come from organic cultivation. DE-ÖKO-005 EU agriculture