Amaranth flour 1000g TARGROCH

DESCRIPTION Amaranth Flour - is made from the seeds of scarlet (amaranth) the older cultivated plants. Suitable for cakes, biscuits, sweet and salty pancakes, pancakes, pasta, flake production, crackers and as a valuable addition to bread. You can use amaranth flour alone in baked ...DESCRIPTION Amaranth Flour - is made from the seeds of scarlet (amaranth) the older cultivated plants.

Suitable for cakes, biscuits, sweet and salty pancakes, pancakes, pasta, flake production, crackers and as a valuable addition to bread. You can use amaranth flour alone in baked goods that don't need to rise. In these "growing" loaves, it must be mixed with another.

Amaranth flour gives the baked goods a slightly nutty taste. INGREDIENTS 100% amaranth flour. NUTRITIONAL VALUE IN 100g nutritional value of the product in 100g energy value td> 1552kJ / 371kcal Fat 7.02g W including saturated fat 0g carbohydrates 58.55g of which sugars 1.69g fiber 6.7g protein 13.56g Salt 0.01g tbody > vitamins and minerals in 100 g pages g> vitamin C 4.2 mg td> vitamin E 1.19 mg tr> phosphorus 557 mg magnesium 248 mg iron 7.61 mg zinc 2.87 mg Volume: 1000g ALLERGY INFORMATION The plant also packs: sesame, almonds, products containing sulfur dioxide SO2, products containing gluten and various nuts.

RECOMMENDED STORAGE CONDITIONS Store in a dry place in a tightly closed container.