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Recreate your favourite Japanese meals with Amoy Straight To Wok Udon Noodles. These thick noodles have a unique texture and bigger bite, and are often served in noodle soups and stir fries. Made using natural wheat flour and sealed for freshness, these noodles can be added ...Recreate your favourite Japanese meals with Amoy Straight To Wok Udon Noodles.
These thick noodles have a unique texture and bigger bite, and are often served in noodle soups and stir fries. Made using natural wheat flour and sealed for freshness, these noodles can be added straight to the wok or soup and are ready in just 2 minutes. Did you know? Amoy was first established in 1908 in the ancient Chinese town of Amoy, and are committed to making exciting Asian meals easy.
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