AMYLON Gluten-Free Chocolate Protein Cake

INGREDIENTS Rice flour, 30% cheesecake protein concentrate, dried EGGS, extruded chocolate powder 7% (sugar, cocoa powder), low-fat cocoa powder, leavening agents (potassium tartrates, sodium carbonates), table salt, sweetener (sucralose). DESCRIPTION The Mug Cake is an excellent ...INGREDIENTS Rice flour, 30% cheesecake protein concentrate, dried EGGS, extruded chocolate powder 7% (sugar, cocoa powder), low-fat cocoa powder, leavening agents (potassium tartrates, sodium carbonates), table salt, sweetener (sucralose). DESCRIPTION The Mug Cake is an excellent choice for a warm dessert for a quick meal, ideal for an evening with a book or your favorite series.

Its advantage is the simple and quick preparation. Here is our version - a tender chocolate cake served directly from the cup! Perfect when you crave something sweet but don't want to bake a whole cake. One serving corresponds to 210 g of the product prepared according to the instructions.

The package contains 1 serving. PREPARATION STEP 1: Pour the contents of the bag (60 g) into a cup (approx. 300 ml).

Step 2: Add 150 ml MILK (a plant-based drink can also be used). Stir until the batter is smooth. Step 3: Place in an 800-W microwave oven for 180 seconds (3 minutes).

After baking, set aside to cool for a while. NUTRITIONAL VALUE per 100 g of loose product Energy value: 1650 kJ/385 kcal Fat: 7.7 g including fatty acids: 3.3 g Carbohydrates: 44 g of which sugars: 6.1 g Protein: 34 g Salt: 1.0 g RECOMMENDED STORAGE CONDITIONS Store in a dry place.