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Quick-frozen apple slices are prepared from fresh clean sound apples by processing and freezing in accordance with good manufacturing and commercial practices. Fresh apples are peeled sliced and dipped in a solution of Ascorbic Acid Citric Acid and Salt to prevent browning prior ...Quick-frozen apple slices are prepared from fresh clean sound apples by processing and freezing in accordance with good manufacturing and commercial practices. Fresh apples are peeled sliced and dipped in a solution of Ascorbic Acid Citric Acid and Salt to prevent browning prior to the freezing.
The freezing process shell ensure stability of colour and flavour and product temperature shall be lower than –18ÂoC after thermal stabilisation.
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