Authentic Turkish Simit 8 Handmade Sesame Bagels

Authentic Turkish Simit, Traditional Handcrafted Turkish Food About this item Traditional Turkish Simit: Enjoy a beloved Turkish street food with Ceres Gourmet's sesame bagels, made following a centuries-old recipe from the heart of Ankara. Authentic Ingredients, Rich Taste ...Authentic Turkish Simit, Traditional Handcrafted Turkish Food About this item Traditional Turkish Simit: Enjoy a beloved Turkish street food with Ceres Gourmet's sesame bagels, made following a centuries-old recipe from the heart of Ankara. Authentic Ingredients, Rich Taste: Crafted with a simple blend of wheat flour, water, salt, sugar, yeast, and grape molasses—free from additives or preservatives.

Stone-Oven Baked for Perfect Texture: Each simit is baked in a traditional stone oven, creating the signature crispy crust and soft, chewy interior. Generously Coated in Premium Sesame Seeds: Every bite is packed with nutty, toasted sesame flavor—perfectly golden and full of character. Handcrafted Artisanal Quality: Shaped by skilled Turkish bakers, ensuring a rustic look and exceptional texture that machines can’t replicate.

Ready in Minutes: Simply reheat in the oven or toaster for a bakery-fresh experience—ideal for quick breakfasts, snacks, or tea time. Versatile & Nourishing: Delicious on its own or served with cheese, olives, tomatoes, jams, or even Nutella—great for breakfast, lunch, or a cozy evening treat. Perfect for Sharing or Gifting: Ideal for family gatherings, cultural events, or festive moments like Christmas and Eid—share a taste of Turkey with loved ones.

Crafted using only simple, clean ingredients like flour, water, yeast, and grape molasses, these ring-shaped bagels are hand-formed, dipped in molasses, generously coated in toasted sesame seeds, and baked in time-honored stone ovens for a uniquely crispy crust and tender interior. Each simit is made by expert Turkish bakers in Ankara and vacuum-sealed immediately after baking to preserve its texture and flavor. Enjoy it toasted in the morning with a slice of cheese and tea, serve it with meze at lunch, or snack on it with jam in the evening.