Azteca Azteca Nopalitos and Salmuera Strips

Pre-cooked cactus (nopal) in brine. The use of Nopalitos has its origins in the Roman Catholic observance of serving meatless dishes during Lent; now they are a part of everyday cooking. The paddle, or tender pads, of the plant (called prickly pear in the U.S.) are eaten as a ...Pre-cooked cactus (nopal) in brine.

The use of Nopalitos has its origins in the Roman Catholic observance of serving meatless dishes during Lent; now they are a part of everyday cooking. The paddle, or tender pads, of the plant (called prickly pear in the U.S.) are eaten as a green vegetable in Mexico. The best young shoots are packed fresh, pickled or preserved.

Sliced for convenience, their use lends itself to a variety of dishes, such as traditional nopalitos salad or soup. Combined with seafood, omelets, quiches, and casseroles, nopalitos adds a delicious and authentic flair. You can use them in a variety of ways.

About MexGrocer Mexgrocer is an importer and distributor of authentic Mexican food and drink from small producers. They are a passionate team of people composed of Mexican nationals and those that love Mexico. No better group lives, breathes and eats Mexican food.