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These Italian breadsticks are enriched with extra virgin olive oil. They’re a great alternative to bread and crackers. Light and crunchy, these breadsticks are a tasty pre-dinner snack.
Serve them with cheese, cured meats and an ice-cold Aperol Spritz. Dunk the breadsticks in ...These Italian breadsticks are enriched with extra virgin olive oil. They’re a great alternative to bread and crackers.
Light and crunchy, these breadsticks are a tasty pre-dinner snack. Serve them with cheese, cured meats and an ice-cold Aperol Spritz. Dunk the breadsticks in hummus, aioli or creamy white bean dip.
They’re a great addition to snack platters and charcuterie boards. Product formulations and details may change. Ingredients: Wheat flour, extra virgin olive oil (5%) malted barley flour, salt, yeast Allergy advice: For allergens see ingredients listed in bold.
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