Batch of 50 Improved Full White Cardoon Seeds Spineless Variety

Thornless variety Decorative Aromatic Plant Reproducible Very similar to the artichoke, the cardoon is a tasty and ancient vegetable still unknown to the general public. Originally from the Mediterranean basin, it was already consumed many years ago by the Romans. Low in calories ...Thornless variety Decorative Aromatic Plant Reproducible Very similar to the artichoke, the cardoon is a tasty and ancient vegetable still unknown to the general public.

Originally from the Mediterranean basin, it was already consumed many years ago by the Romans. Low in calories and rich in fiber and minerals, it is a vegetable that has many health benefits. It is an edible and decorative plant very much used in the French high gastronomy.

The Cardon Plein Blanc Amélioré is a white cardon species that does not need to be blanched. Sowing : April to July. Harvest: August to December.

You can start to sow your Cardoon seeds under the frame at the end of March or in the open ground from mid-May. Cardoon likes warmth, sunny exposures as well as rich drained and fresh soils. Plant your seeds in clusters of 4 to 5 seeds at a distance of 1 meter in all directions.

Water and feed your vegetables throughout their development. The culture of the cardoon is long, and the harvest of the ribs starts only 5 to 6 months after sowing. Growing location: vegetable garden