Variety of leaves with dark layout, long and narrow green. Exceeds 30 cms. Limbs parties covering the central nerve, which at its base takes a purplish color.
They are tied to launder 15 to 20 days before harvest. Sweet taste. Sowing and harvesting: It is sown in June-July, to ...Variety of leaves with dark layout, long and narrow green.
Exceeds 30 cms. Limbs parties covering the central nerve, which at its base takes a purplish color. They are tied to launder 15 to 20 days before harvest.
Sweet taste. Sowing and harvesting: It is sown in June-July, to collect at the end and beginning of the year. Net weight: 4g Number of seeds in each envelope: 10,000 Celery (Apium graveolens) belongs to the family of Umbelliferae.
It has fluted stems that form a thick stalk, white, fleshy and crunchy. The whole plant has a strong flavor, although laundering stems in the cultivation causes them to lose these qualities, acquiring a sweeter flavor and characteristic aroma that makes it a good ingredient for salads and soups. It can be found all year round but the best are in autumn and winter.
There are two types: Celery: With fleshy petioles that are called pads. Celeriac: Petioles underdeveloped, but form a globose and fleshy swelling in the roots. GENERAL...
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