BioGourmet Organic Taralli with Fennel Seeds

Originally, this snack from the southern Italian region of Apulia was made from leftover pieces of bread to offer guests fresh from the oven as a token of friendship. Today, taralli are enjoyed at any time of day or night: at lunchtime with antipasti and a fresh salad or in the ...Originally, this snack from the southern Italian region of Apulia was made from leftover pieces of bread to offer guests fresh from the oven as a token of friendship. Today, taralli are enjoyed at any time of day or night: at lunchtime with antipasti and a fresh salad or in the evening with cheese, pickled seafood and a delicious drink.

Taralli surprise with the aromatic flavour of fine fennel seeds, a typical variety of this pastry. The crispy baked curls owe their crumbly texture to a little extra virgin olive oil and a dash of organic white wine.