Biona Organic Polenta Bramata

Biona Organic Polenta Bramata 500g The most common form of Polenta, Bramata is extremely versatile. It is the classic rustic stone-milled corn flour which is moderately coarse. Traditionally, polenta is eaten with a knob of butter and stracchino cheese.

Polenta bramata can as well ...Biona Organic Polenta Bramata 500g The most common form of Polenta, Bramata is extremely versatile. It is the classic rustic stone-milled corn flour which is moderately coarse. Traditionally, polenta is eaten with a knob of butter and stracchino cheese.

Polenta bramata can as well be used as a bed for meat, fish or mushrooms. Preparation Instructions Bring 750ml of water to the boil. Add 120g Biona Organic Polenta steadily, stirring constantly and continue until polenta is thickened.

Cook for approximatly 30 minutes. (Serves 4) Serving Suggestion Pour cooked polenta into a greased dish and spread to allow to cool. Once cooled cut into slices and fry with a little butter.

Serve with cheese and Biona Organic Toscana Sauce.