Blue Swimmer Crab Lump Meat

The culinary term 'Crab Lump Meat' is specific to the Blue crab and is the most expensive meat from this crab. This white crab meat can be found on either side of the back fin. The two small portions of lump meat are the very best part of the crab, white, firm, no flakes.

Dip in ...The culinary term 'Crab Lump Meat' is specific to the Blue crab and is the most expensive meat from this crab. This white crab meat can be found on either side of the back fin. The two small portions of lump meat are the very best part of the crab, white, firm, no flakes.

Dip in tempura batter and fry until light golden to get a wonderfully succulent filling with a crispy coating. The culinary term 'Crab Lump Meat' is specific to the Blue crab and is the most expensive meat from this crab. This white crab meat can be found on either side of the back fin.

The two small portions of lump meat are the very best part of the crab, white, firm, no flakes. Dip in tempura batter and fry until light golden to get a wonderfully succulent filling with a crispy coating.