Brindisa Perello Caperberries

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini ...These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini.

Ingredients Caperberries (sulphites), water, vinegar, salt, garlic (4%), acid: citric acid, antioxidant: ascorbic acid Allergy Information For allergens, see ingredients in bold. May also contain traces of almonds and fish. Free from GMO.

Suitable for Vegetarians Nutritional Information Typical Values per 100g Energy kJ 167 Energy kcal 40 Fat (g) 0.6 of which saturates (g) 0.2 Carbohydrates (g) 5.1 of which sugars (g) 0.5 Fibre (g) 0 Protein (g) 1.5 Salt (g) 5