Brioche Pasquier Toasted Garlic Crouton

One bag of garlic flavour toasted croutons Description Free from artificial colours and flavours. Free from preservatives. Suitable for vegetarians.

No more soggy bread at the bottom of the soup bowl! Our fried soup croutons are made using fresh French bread, stay crunchy for the ...One bag of garlic flavour toasted croutons Description Free from artificial colours and flavours. Free from preservatives. Suitable for vegetarians.

No more soggy bread at the bottom of the soup bowl! Our fried soup croutons are made using fresh French bread, stay crunchy for the entire meal, and have that sharp taste of garlic. France's favourite Bakery since 1936... It was all started in 1936 by Gabriel Pasquier in a small village bakery at Les Cerqueux, France.

In 1974, his five sons began building the family business into 'Brioche Pasquier', which now employs over 3,000 people across Europe. The French word ‘Biscotte' means twice baked. Baking it twice gives it its crisp, satisfying taste.