BUŁKA TARTA BEZGLUTENOWA BIO 200 g

INGREDIENTS Corn grits*, starch* (corn*, potato*), flour* (rice*, corn*, millet*), rice syrup*, sunflower oil*, sea salt, cane sugar*, psyllium husks*, bamboo fiber. (*Ingredient from controlled organic farming) DESCRIPTION Gluten-free breadcrumbs are an alternative to traditional ...INGREDIENTS Corn grits*, starch* (corn*, potato*), flour* (rice*, corn*, millet*), rice syrup*, sunflower oil*, sea salt, cane sugar*, psyllium husks*, bamboo fiber. (*Ingredient from controlled organic farming) DESCRIPTION Gluten-free breadcrumbs are an alternative to traditional wheat breadcrumbs, which are so commonly used in Polish cuisine.

In its production, corn and potato starch were used. This combination also guarantees the interesting taste properties of breadcrumbs prepared on the basis of bread crumbs. People with gluten intolerance can therefore, for example, enjoy the taste of a traditionally prepared schnitzel without concern.

Furthermore, the roll is excellent for traditional Sicilian pizza, where it serves as a base for the cheese topping. NUTRITIONAL VALUE PER 100 g Energy value - 1502 kJ/356 kcal Fat - 4.5 g of which saturated fatty acids - 0.7 g Carbohydrates - 70 g of which sugars - 3.0 g Fiber - 8.0 g Protein - 4.8 g Salt - 0.76 g RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place.