Suitable for vegans and vegetarians. Certified organic. High in fibre, low in fat, low in calories.
Contains vitamins and minerals including vitamin B1, which allows our body to convert the carbohydrates to energy. BuyWholefoodsOnline is not owned by or affiliated with Amazon or ...Suitable for vegans and vegetarians. Certified organic.
High in fibre, low in fat, low in calories. Contains vitamins and minerals including vitamin B1, which allows our body to convert the carbohydrates to energy. BuyWholefoodsOnline is not owned by or affiliated with Amazon or Whole Foods Market Perfect for bread making by providing a texture much like sourdough and holds other ingredients well such as nuts, seeds and dried fruit.
This product is now 100% Recyclable The subtle nuttiness of barley flour adds depth to recipes, making it a popular choice for bread, pancakes, and even cookies. Additionally, its lower gluten content compared to wheat flour makes it an excellent alternative for those looking to diversify their baking options, though it is often best used in combination with other flours for optimal results. Benefits of Organic Barley Flour: 100% organic Combines well with other flours High in fibre Suitable for vegans and vegetarians