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Wholemeal flours often contain large flakes of bran, which in pastry or cakes can prove chewy or make the dough fragile and difficult to work with. This flour is milled from locally grown wheats, and carefully crafted fine milling processes ensure that all of the bran and flavour ...Wholemeal flours often contain large flakes of bran, which in pastry or cakes can prove chewy or make the dough fragile and difficult to work with. This flour is milled from locally grown wheats, and carefully crafted fine milling processes ensure that all of the bran and flavour of a wholemeal flour is retained whilst avoiding any large flakes.
Designed for making wholemeal pastry. It is also suitable for wholemeal cakes and pasta.
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