BWFO Bakers Instant Dried Yeast

Easy to use instant yeast suitable for all bread making processes Trusted choice of professional bakers BuyWholefoodsOnline is not owned by or affiliated with Amazon or Whole Foods Market High fermentation power This product is now 100% Recyclable Product description This instant ...Easy to use instant yeast suitable for all bread making processes Trusted choice of professional bakers BuyWholefoodsOnline is not owned by or affiliated with Amazon or Whole Foods Market High fermentation power This product is now 100% Recyclable Product description This instant dried yeast is considered bakers yeast. A key feature of baker's yeast is its ability to instantly rehydrate when added with water, making it perfect for bulk baking. Both instant and easy to use, it can be used baking pizzas, breads & more.

Another key feature of our bakers yeast is its high capacity for fermentation which makes it a good choice for lean, low sugar doughs. This yeast is often praised for the flavour and aroma it gives bread, which is less yeasty than some other dry mixes. Add a small amount of vitamin C powder to increase fluffiness of the finished product.

Instant Dried Yeast has a long shelf life which can be increased by keeping it refrigerated. Simply allow the yeast to return to room temperature before using. This yeast is bread maker machine friendly.

Benefits of Instant Dried Yeast: Proofing - There is no need to proof this yeast before mixing, and this instant yeast can be added with other dried ingredients. Rising - Instant dried yeast has a faster rise than other types of yeast. This may mean you need to monitor the rise of the dough if you are using a different yeast than the one in the recipe.

Bread machines - Ideal for using in bread machines Ingredients Natural yeast (saccharomyces cerevisiae), rehydrating agent (E491) Safety Warning Packed on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & products containing gluten.