BWFO Organic Tapioca Flour

Tapioca is a starch extracted from ground cassava root and is a useful cooking and baking tool. It can be used during regular baking and cake making processes, however it can also be used to thicken up soups, stews and gravy in place of cornstarch. It is naturally high in starch ...Tapioca is a starch extracted from ground cassava root and is a useful cooking and baking tool.

It can be used during regular baking and cake making processes, however it can also be used to thicken up soups, stews and gravy in place of cornstarch. It is naturally high in starch, low-calorie, low fat, low in sodium and on top of that it's vegan too! Note: This product has no gluten containing ingredients but is packed on a premises that handles gluten containing products.