Cool milled below 44°C from just raw brazil nuts from Bolivia, no added oil, no added salt. Store cool after opening, and eat within three months - in the fridge it will go quite solid as brazil nut oil has a realtively high "wax point". A great source of selenium (1917mcg/100g).
Use as a bread spread, or crackers, or to replace dairy fat in flapjacks etc.
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