Chang Li Sheng Chinese Rice Cake Sticks

Chinese Watermill Rice Cakes, also called Shuimo Niangao Tiao, are a popular traditional Chinese delicacy made from high-quality glutinous rice flour and water, molded into long strips. With a chewy and stretchy consistency, they are ideal for creating classic dishes like stir ...Chinese Watermill Rice Cakes, also called Shuimo Niangao Tiao, are a popular traditional Chinese delicacy made from high-quality glutinous rice flour and water, molded into long strips. With a chewy and stretchy consistency, they are ideal for creating classic dishes like stir-fried rice cakes and rice cake soup.

The process of making Shuimo Niangao Tiao is careful, preserving the natural taste of the rice cake while allowing it to soak up the flavors of soups and seasonings. These rice cake strips are a staple in many southern Chinese households and restaurants, especially during festivals such as the Chinese New Year, where they are often served as part of family meals. While typically unseasoned, these soft and sticky strips are enhanced by a variety of accompanying ingredients and spices, resulting in a delectable and flavorful dish.