Chefs Brigade Cooked and Peeled Quail Eggs

These delightful little eggs come ready to use, saving you valuable prep time in the kitchen. Quail eggs boast a richer, more decadent flavour compared to their chicken counterparts, thanks to a higher yolk-to-white ratio. Simply cooked and peeled, these versatile eggs are perfect ...These delightful little eggs come ready to use, saving you valuable prep time in the kitchen.

Quail eggs boast a richer, more decadent flavour compared to their chicken counterparts, thanks to a higher yolk-to-white ratio. Simply cooked and peeled, these versatile eggs are perfect for a variety of applications. Quail eggs add a touch of sophistication to any appetiser spread.

Deviled quail eggs are a timeless classic, while halved eggs can be adorned with caviar, smoked salmon, or truffle for a truly luxurious bite. Elevate your salads with the delightful pop of a quail egg. They pair beautifully with leafy greens, roasted vegetables, and bold vinaigrettes.

Add a touch of decadence to your next bowl of ramen with a perfectly cooked quail egg. The runny yolk creates a rich and creamy sauce that takes your ramen to the next level. Don't underestimate the power of a quail egg as a garnish.

Visually stunning and bursting with flavour, they elevate the presentation of any dish. Each jar contains approximately 46-48 eggs.