Chefs Brigade Cooked and Peeled Quail Eggs

Cooked and peeled hard boiled quail eggs in brine. Quail may be the smallest game bird in Europe, but their eggs have a higher proportion of yolk to white, meaning that they have a stronger flavour when compared with hen's eggs. Popular on canapes, they hard boiled quail eggs also work well as a garnish.

Country of Origin - France. There are approximately 48 eggs in each jar.