Chings Manchurian Noodles

Ingredients Corn Flour, Mixed Spices (22% (garlic, Onion, ginger, cumin, coriander, white pepper, green chilli)), Salt, Sugar, Soy Sauce Powder (soybean wheat), Caramel (Natural Color, E150d), Disodium 5 Guanylate, Disodium 5 Insoinate (Flavor Enhancers, E627, E631), Xanthan Gum ...Ingredients Corn Flour, Mixed Spices (22% (garlic, Onion, ginger, cumin, coriander, white pepper, green chilli)), Salt, Sugar, Soy Sauce Powder (soybean wheat), Caramel (Natural Color, E150d), Disodium 5 Guanylate, Disodium 5 Insoinate (Flavor Enhancers, E627, E631), Xanthan Gum (Stabilizing Agent, E415), Sunflower Oil, Acetic Acid (Acidifying Agent, E260), Silicon Dioxide, (Anticaking Agent, E551). How to use Manchurian Balls-Take 2 cup grated cabbage & Squeeze the water from it, In a bowl mix cabbage, 1 tsp chopped ginger, 1 tsp chopped green chilli, 1/4 cup besan (Gram Flour) & Salt to taste, Make small balls & deep fry on slow flame till golden brown, 1. Add 3 Tsp (20g) Ching's Secret Veg Manchurian Miracle Masala to 2 cup (300ml) water and mix well, 2.

Heat 2tbsp of oil in pan & stir fry 1 cup (100g) of diced vegetable (onion, capsicum, carrot) for 2-3 min and add Manchurian Balls, 3. Add masala mixture and stir well, Bring to boil & simmer for 2-3 min, For thicker gravy simmer for 3-4 min, Garnish with chopped spring onion & Serve Hot.