Chocolate Muffins

Chocolatey good: gluten-free chocolate muffins Isabella's moist, vegan, and completely gluten-free chocolate muffins boast a delicious vanilla flavor and plenty of chocolate drops made from the finest Belgian dark chocolate. They're perfect for a weekend coffee date with your best ...Chocolatey good: gluten-free chocolate muffins Isabella's moist, vegan, and completely gluten-free chocolate muffins boast a delicious vanilla flavor and plenty of chocolate drops made from the finest Belgian dark chocolate. They're perfect for a weekend coffee date with your best friends, a lunchtime snack, or a birthday party for your little ones.

Because honestly, who doesn't love chocolate? By the way, you can find more delicious cakes here. Sales name : Gluten-free chocolate sponge cake 2 pieces included Shelf life: 7 days Our ingredients Oat milk, gluten-free Oat milk, commonly referred to commercially as oat drink or oat beverage, is a milk alternative suitable for people who, for example, suffer from food intolerances or are vegan. It is made from water and oat flakes and contains no lactose, milk protein, or soy.

It is also cholesterol-free and therefore helps lower cholesterol levels. However, oat milk does contain gluten. In order for oat milk to be suitable for people with celiac disease, it must be labeled gluten-free.

rice flour Rice flour is a gluten-free flour that, as the name suggests, consists of rice grains ground into a fine flour. Its consistency is similar to that of grain flour, but significantly finer. It can be used for baking and cooking and is especially popular in Asian cuisine.

Our flour mix Baking gluten-free is often not that easy. It's all the better when there's a flour that can be used to easily and safely make a variety of different treats. Our in-house gluten-free flour blend for pastries is simply ideal here, as it's the perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries.

The flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes. This way, nothing will go wrong in the future, and your coffee table will be bursting with wonderfully fragrant, gluten-free baked goods. Delicious recipe ideas can be found on our blog.