Churchill Bread Flour

Matthews Churchill strong white bread flour is an extra strong high protein bread flour. Finely milled from a blend of high protein hard wheat sourced between Cotswold village of Churchill and Blenheim palace. Encourages beautiful gluten development and easy kneading and shaping ...Matthews Churchill strong white bread flour is an extra strong high protein bread flour.

Finely milled from a blend of high protein hard wheat sourced between Cotswold village of Churchill and Blenheim palace. Encourages beautiful gluten development and easy kneading and shaping. This flour contains a 12.8% protein which supports the rise and structure of your bread.

Perfect for hand and bread machines. Blend with Stoneground wholegrain flour for a richer more complex flavour.