COFFEE CAKE WITHOUT COFFEE Gluten-Free ORGANIC 60 g

INGREDIENTS Cane sugar*, cocoa butter*, tiger nut flour*, coconut cream*, decaffeinated coffee* (5%), emulsifier: lecithins (from sunflower*). (*Ingredient from certified organic farming) DESCRIPTION Trust us – decaffeinated coffee blends perfectly with high-quality organic cocoa ...INGREDIENTS Cane sugar*, cocoa butter*, tiger nut flour*, coconut cream*, decaffeinated coffee* (5%), emulsifier: lecithins (from sunflower*). (*Ingredient from certified organic farming) DESCRIPTION Trust us – decaffeinated coffee blends perfectly with high-quality organic cocoa.

A new chocolate experience. The Swiss Water Process is a decaffeination process based on the use of water at the correct temperature and time parameters, without the use of other solvents. Thanks to this process, the coffee does not have the bitter taste characteristic of decaffeinated coffee, and its natural flavor characteristics are preserved.

The process itself was patented in 1979 in Switzerland by the company Coffex – hence its alternative name: Swiss Water Process. It is worth noting that decaffeinated coffee subjected to this solution is 99.9% caffeine-free. NUTRITIONAL VALUE IN 100 g Energy value: 2522 kJ / 603 kcal Fat: 44 g Including saturated fatty acids: 26 g Carbohydrates: 49 g of which sugar: 42 g Protein: 2.2 g Salt: 0.008 g ALLERGIC INFORMATION May contain almonds, hazelnuts, pistachios, cashews, peanuts, sesame RECOMMENDED STORAGE CONDITIONS Store in a dry, cool and shady place, protected from sunlight