Coppa Stagionata Sliced – Simonini 80g

Enjoy the rich flavour of Coppa Stagionata Sliced – Simonini 80g, a traditional Italian dry-cured pork made from premium pork neck. Seasoned with salt, dextrose, and spices, then slowly aged, it develops a delicate yet savoury taste with a melt-in-the-mouth texture. Gluten-free ...Enjoy the rich flavour of Coppa Stagionata Sliced – Simonini 80g, a traditional Italian dry-cured pork made from premium pork neck.

Seasoned with salt, dextrose, and spices, then slowly aged, it develops a delicate yet savoury taste with a melt-in-the-mouth texture. Gluten-free and made from high-quality EU pork, it's perfect for antipasti, gourmet sandwiches, or charcuterie boards. Indulge in the Coppa Stagionata Sliced – Simonini 80g, a classic Italian cured meat crafted from selected pork neck, carefully seasoned and naturally aged to achieve its unique depth of flavour.

This slow-cured delicacy boasts a rich marbling, resulting in a tender, buttery texture that enhances its subtly spiced and savoury taste. Free from gluten and made with high-quality EU pork, it is an excellent choice for those looking for an authentic Italian charcuterie experience. Thinly sliced for convenience and immediate enjoyment, this Coppa Stagionata is perfect for charcuterie boards, antipasti platters, gourmet sandwiches, or simply paired with cheese, olives, and fresh bread.

Why Choose Coppa Stagionata? Authentic Italian dry-cured pork Naturally aged for a rich, delicate flavour Gluten-free High in protein, low in carbohydrates Ideal for charcuterie boards and gourmet recipes Ingredients Pork neck Salt Dextrose Spices Antioxidant: E300 Preservatives: E250, E252 Nutritional Information per 100g Energy: 1670 kJ / 392 kcal Fat: 31g (of which saturated: 11g) Carbohydrates: <0.5g (of which sugars: ≤0.6g) Protein: 27g Salt: 4g Storage Advice Keep refrigerated at max +4°C Consume within a few days after opening