Corn Starch 200g / 7.05 oz | Maize Starch | Best for Gravy sauce thickenernn-- uD835uDDD7uD835uDDD8uD835uDDE9uD835uDDD8uD835uDDDFuD835uDDE2uD835uDDE3uD835uDDE6 uD835uDDE7uD835uDDDBuD835uDDDCuD835uDDD6uD835uDDDE uD835uDDD4uD835uDDE1uD835uDDD7 ...Corn Starch 200g / 7.05 oz | Maize Starch | Best for Gravy sauce thickenernn-- uD835uDDD7uD835uDDD8uD835uDDE9uD835uDDD8uD835uDDDFuD835uDDE2uD835uDDE3uD835uDDE6 uD835uDDE7uD835uDDDBuD835uDDDCuD835uDDD6uD835uDDDE uD835uDDD4uD835uDDE1uD835uDDD7 uD835uDDDBuD835uDDD8uD835uDDD4uD835uDDE5uD835uDDE7uD835uDDEC uD835uDDE6uD835uDDE2uD835uDDE8uD835uDDE3uD835uDDE6 uD835uDDD4uD835uDDE1uD835uDDD7 uD835uDDE6uD835uDDE7uD835uDDD8uD835uDDEAuD835uDDE6: Corn starch, also referred to as u2018cornflouru2019, is a denser, courser powder made from the endosperm portion of the corn kernel. It yields a thick, non-clumpy, translucent consistency and a neutral flavor for the perfect stews, broths, or gravies.n-- uD835uDDE7uD835uDDDBuD835uDDDCuD835uDDD6uD835uDDDEuD835uDDD8uD835uDDE1uD835uDDE6 uD835uDFEE uD835uDDE7uD835uDDDCuD835uDDE0uD835uDDD8uD835uDDE6 uD835uDDE0uD835uDDE2uD835uDDE5uD835uDDD8 uD835u.
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