Cornflour 500g BWFO Free UK Mainland P&P

Suitable for vegans and vegetarians Made from ground maize, which is a rich source of many vitamins and minerals. Easy to digest and contains antioxidants. Choose from a range of sizes from 500g - 25kg for bulk purchases Popularly used to thicken sauces, stews, soups and desserts ...Suitable for vegans and vegetarians Made from ground maize, which is a rich source of many vitamins and minerals.

Easy to digest and contains antioxidants. Choose from a range of sizes from 500g - 25kg for bulk purchases Popularly used to thicken sauces, stews, soups and desserts. Get creative and use to make a crunchy coating for tempura vegetables.

High quality, excellent value for money. Cornflour, also known as corn starch, is obtained from the endosperm of the kernel from corn (maize). It can be used as a natural thickening agent for thickening soups,gravy, casseroles and vegetable stews.

Directions for use: Mix a little with cold water to form a paste or a slurry as it is also known, before adding to the liquid that you wish to thicken. The good thing about using cornflour is that it forms a translucent paste, therefore it prevents the liquid in the recipe from turning cloudy. How it works Once a paste is formed and you have added it to the liquid, the starch is then heated up during cooking and the molecules work with other starch substances, which form together to thicken the liquid.