Crispy Lotus Root Chips Snacks

Natural and healthy Lotus root is rich in dietary fiber, vitamin C and minerals, low in fat and calories, and more nutritious than traditional fried snacks. Can be labeled with health labels such as "0 trans fat" and "non-fried". Unique taste Crispy and refreshing, with a full ...Natural and healthy Lotus root is rich in dietary fiber, vitamin C and minerals, low in fat and calories, and more nutritious than traditional fried snacks.

Can be labeled with health labels such as "0 trans fat" and "non-fried". Unique taste Crispy and refreshing, with a full "crunch" feeling when bitten, it has both the crispness of potato chips and the sweetness of lotus root slices. Diverse flavors Classic: spicy, garlic, cumin.

Innovative: honey butter, Tom Yum Goong, mustard (suitable for young consumers). Wide consumption scenarios Drama snacks, office decompression snacks, camping portable food. Can be used as a side dish for salads, instant noodles, and bibimbap.

Differentiation highlights Vegetarian-friendly: pure plant-based, suitable for vegetarians. National trend packaging: combined with Chinese style design to attract consumers who pay attention to appearance. Crispy lotus root is a crisp snack made from fresh lotus root through slicing, pickling or low-temperature dehydration.

It retains the natural fragrance and fiber of lotus root, and tastes similar to potato chips but healthier. Common flavors include spicy, sour and hot, barbecue, seaweed, etc. It is suitable as a casual snack or side dish.