Crosta & Mollica Classic Grissini Breadsticks

Twisted at the ends in traditional Piemonte style, our crisp Grissini are handcrafted in a small bakery in Italy, bringing an authentic taste of the region to your table. Made with soft wheat flour, maize, and extra virgin olive oil, these golden-baked breadsticks offer a delicate ...Twisted at the ends in traditional Piemonte style, our crisp Grissini are handcrafted in a small bakery in Italy, bringing an authentic taste of the region to your table. Made with soft wheat flour, maize, and extra virgin olive oil, these golden-baked breadsticks offer a delicate crunch and a rich, savoury flavour.

Perfect as a pre-dinner nibble, they pair beautifully with cheeses, cured meats, or dips, making them an essential addition to any antipasti platter. Whether enjoyed with a glass of Prosecco or as a light snack on their own, these classic Italian grissini add a touch of elegance and tradition to every occasion. Country of origin: Italy.