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Making your own soft serve ice cream is easy. Simply pre-freeze the ice cream bowl overnight. Prepare your chosen quantity of mixture, using your choice of ingredients, pour in and start churning.
Dispense the beautiful ice cream directly into cones or bowls. The ice cream is ...Making your own soft serve ice cream is easy. Simply pre-freeze the ice cream bowl overnight.
Prepare your chosen quantity of mixture, using your choice of ingredients, pour in and start churning. Dispense the beautiful ice cream directly into cones or bowls. The ice cream is ready to dispense in around 20 minutes thanks to the double insulated freezer bowl, which holds temperature for fast results.
The 1.42L capacity bowl takes 800ml liquid, making enough soft ice cream for 10 servings. And its not just for ice cream, it can also be used to make soft serve sorbet, frozen yoghurts, non-dairy desserts, frosty drinks and much more. There is a keep warm plate with a stainless steel cup that can be used for sauces and toppings (think melted chocolate or hot fudge)! And for the ultimate ice cream experience, mix in crushed treats from the built-in dispensers!
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