Cultured Food vEGGs Substittute - a plant-based egg yolk

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£4.04
Biolaboratorium
Biolaboratorium

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Cultured Food vEGGs Substittute - a plant-based egg yolk£4.04

Aquafaba, i.e. freeze-dried chickpea extract, is a vegan egg substitute, it replaces eggs in baked goods, cakes, sauces, creams, meringue, ice cream, etc.

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