Daily Grind Ground Coffee

A very drinkable, balanced roast with a delightful freshness. Toasted, nutty notes from the Central American arabicas & sweet, dried fruit aromatics from the Ethiopian arabicas sit on a rounded caramel base. Best enjoyed in a full-bodied French Press or a clean, smooth V60 Pour ...A very drinkable, balanced roast with a delightful freshness.

Toasted, nutty notes from the Central American arabicas & sweet, dried fruit aromatics from the Ethiopian arabicas sit on a rounded caramel base. Best enjoyed in a full-bodied French Press or a clean, smooth V60 Pour-Over. Delicious as a longer filter coffee or pair with two thirds milk for a modern take on cortado.

BLEND GUIDE BEANS 100% Arabica FROM South & Central America, East Africa ROAST Fresh, modern approach for balanced aromatics NOTES Fruit & nut granola