Dark Chocolate Callets 1kg – 54.5% Cocoa (43% cocoa mass, 13% cocoa butter) Belgian Style Couverture for Baking, Ganache, Moulding, Melting, Desserts & Professional Use

£29.90
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Dark Chocolate Callets 1kg – 54.5% Cocoa (43% cocoa mass, 13% cocoa butter) Belgian Style Couverture for Baking, Ganache, Moulding, Melting, Desserts & Professional Use£29.90

Dark Chocolate Callets 1kg – 54.5% Cocoa (43% cocoa mass, 13% cocoa butter) Belgian Style Couverture for Baking, Ganache, Moulding, Melting, Desserts & Professional Use

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