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Ideal for searing, grilling, and browning. The steel enables the Maillard reaction, creating a caramelization of the juices on the surface while keeping the inside tender. Coated with beeswax to provide temporary protection against oxidation and to facilitate seasoning ...Ideal for searing, grilling, and browning.
The steel enables the Maillard reaction, creating a caramelization of the juices on the surface while keeping the inside tender. Coated with beeswax to provide temporary protection against oxidation and to facilitate seasoning. Progressive seasoning creates a natural non-stick coating.
This wok is perfect for healthy and quick cooking, allowing for low-fat cooking. It is ideal for stir-fries, sautéed vegetables, and more. Season before first use.
Care: Deglaze, rinse with hot water, dry, and lightly oil. Store in a dry place. Do not use cleaning agents or place in the dishwasher.
Suitable for all types of cooktops, including induction.
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