Decora Extra White Royal Icing 400 G

Ingredients: sugar, modified starch; powdered chicken egg white, salt; thickener: acacia gum; maltodextrin; acidifier: citric acid; aromas. It may contain traces of milk, soy, eggs, peanuts, celery, sesame, sulfur dioxide and nuts. Average nutritional declaration per 100 g of ...Ingredients: sugar, modified starch; powdered chicken egg white, salt; thickener: acacia gum; maltodextrin; acidifier: citric acid; aromas.

It may contain traces of milk, soy, eggs, peanuts, celery, sesame, sulfur dioxide and nuts. Average nutritional declaration per 100 g of product: energy value 1690 Kj - 398 Kcal, fats 0 g of which saturated 0 g, carbohydrates 99 g of which sugars 97 g, proteins 0.7 g, salt 0.246 g, fibers 0 g. Conservation Tips: keep in a cool and dry place, away from sunlight and heat sources.

Once opened, the product is kept tightly closed until the expiration date indicated. How to use: mount, with the help of an electric mixer, 100 g of product for a consistency: Strong: to be used for the creation of 3D flowers and puppets, with 15 g of cold water. Medium: ideal for decorating borders and garlands with pastry bags and croissants and for covering cakes and cupcakes with 20 g of cold water.

Soft: suitable for “embroidery” decoration and for writing, with 25 g of cold water. Extra-white royal ice Packaging: 400 g The main feature of this product is its extra-white formulation that remains so over time. Prepared in powder, it allows obtaining different consistencies to decorate by dosing the percentage of liquid (water, juice, water, aroma, etc.) in an appropriate way.

Whip with the help of an electric mixer 100 g of product for a consistency: -fluid: suitable for covering cakes, biscuits and cupcakes, for “embroidery” decoration and for writing, with 25 g of cold water. -media: ideal for decorating the croissant with a sac a poche like edges and garlands, with 20 g of cold water. - strong: it is used for the creation of 3D flowers and puppets, with 15 g of cold water.