Dennree Organic Rye Flour

Rye is the second most important bread cereal in Central and Eastern Europe after wheat. Due to the baking properties of rye flour, the use of sourdough is recommended for the production of rye bread. A good baking result can also be achieved by mixing with wheat or spelt flour ...Rye is the second most important bread cereal in Central and Eastern Europe after wheat.

Due to the baking properties of rye flour, the use of sourdough is recommended for the production of rye bread. A good baking result can also be achieved by mixing with wheat or spelt flour. For the dennree wholemeal rye flour, the entire endosperm, the germ and the outer layer of the rye grain are ground.

With its strong, hearty taste, it is ideal for making dark bread and baked goods.