DIAH DO IT AT HOME BBQ Smoking Wood Chips

The product is 100% natural – only mechanical and thermal processing is used during production. The smoke from alder and beech wood imparts a delicate flavor, perfect for fish (especially salmon), poultry, pork, beef, and cheeses. Moisture content maintained at 10% For smoking ...The product is 100% natural – only mechanical and thermal processing is used during production.

The smoke from alder and beech wood imparts a delicate flavor, perfect for fish (especially salmon), poultry, pork, beef, and cheeses. Moisture content maintained at 10% For smoking: Suitable for traditional, electric, gas smokers, and grills. Alder and beech wood smoking chips are grade 10 (Size 6–12 mm) pieces of beech wood that burn quickly, producing a mild, slightly sweet smoke with subtle herbal and nutty aromas.

The combination of alder and beech in the smoking chips provides a balanced and versatile aroma that enhances the flavor of smoked products.