Dr Oetker Gustin fine cornflour has been tried and tested in baking and cooking since 1898. Gustin fine cornflour is a pure cornflour and versatile. It can be used to thicken soups and sauces or to refine cakes, tarts and biscuits.
Gustin fine cornflour is glutenfree. Dr Oetker ...Dr Oetker Gustin fine cornflour has been tried and tested in baking and cooking since 1898. Gustin fine cornflour is a pure cornflour and versatile.
It can be used to thicken soups and sauces or to refine cakes, tarts and biscuits. Gustin fine cornflour is glutenfree. Dr Oetker Gustin fine cornflour is stirred into hot food and briefly brought to the boil or baked into pastries.
The dosage depends on the individual recipe.
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