Outdoor Bred British Pork. DukesHill’s Smoked Dry Cured Streaky Bacon is made without compromise to ensure that it has unsurpassed flavour and texture. Traditionally dry cured by hand with a mixture of salt and unrefined brown sugar, the flitches of bacon are rubbed with salt and ...Outdoor Bred British Pork.
DukesHill’s Smoked Dry Cured Streaky Bacon is made without compromise to ensure that it has unsurpassed flavour and texture. Traditionally dry cured by hand with a mixture of salt and unrefined brown sugar, the flitches of bacon are rubbed with salt and sugar every day before being hung to dry naturally in our drying rooms. During this time the meat becomes darker and firmer as the meat cures and dries, resulting in the most delicious bacon.
The flitches are then finally smoked before being sliced, giving you delicious rashers of exquisite smoked, dry cured bacon. This is simply proper British melt-in-your-mouth bacon. Minimum of 8 - 9 rashers per pack.
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